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Pencarian Lanjut
DAFTAR STANDAR NASIONAL INDONESIA
No Nomor SNI Judul (Indonesia) Judul (Inggris) Kode Panitia Teknis ICS Download SNI/
Ukuran
20 [Berlaku] SNI ISO 4920:2010 Edisi 2017 Kain tekstil – Cara uji ketahanan terhadap pembasahan permukaan (Uji siram) (ISO 4920:1981, IDT) Textile fabrics – Determination of resistance to surface wetting (Spray test) (ISO 4920:1981, IDT) 59-01 59.080.30
21 [Berlaku] SNI ISO 105-N02:2010 Edisi 2017 Tekstil - Cara uji tahan luntur warna - Bagian N02: Tahan luntur warna terhadap pengelantangan: Peroksida (ISO 105-N02:1993, IDT) Textiles - Test for colour fastness - Part N02: Colour fastness to bleaching: Peroxide (ISO 105-N02:1993, IDT) 59-01 59.080.01
22 [Berlaku] SNI ISO 105-A03:2010 Edisi 2017 Tekstil - Cara uji tahan luntur warna - Bagian A03: Skala abu-abu untuk penilaian penodaan (ISO 105-A03:1993, IDT) Textiles - Tests for colour fastness - Part A03: Grey scale for assessing staining (ISO 105-A03:1993, IDT) 59-01 59.080.01
23 [Berlaku] SNI 8235:2017 Sistem peringatan dini gerakan tanah - 13-08 13.200 download pdf
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24 [Berlaku] SNI ISO 15551-1:2017 Industri minyak dan gas bumi - Pemboran dan peralatan produksi - Bagian 1: Sistem pompa rendam listrik untuk pengangkatan buatan (ISO 15551-1:2015, IDT) Petroleum and natural gas industries – Drilling and production equipment – Part 1: Electric submersible pump systems for artificial lift 75-01 75.180.10
25 [Berlaku] SNI ISO 22118:2017 Mikrobiologi bahan pangan dan pakan - Polymerase chain reaction (PCR) untuk deteksi dan kuantifikasi patogen asal pangan - Karakteristik kinerja (ISO 22118:2011, IDT, Eng) Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens -- Performance characteristics 19-05 07.100.30
26 [Berlaku] SNI ISO/TS 15216-2:2017 Mikrobiologi pangan dan pakan - Metode horizontal untuk penentuan virus hepatitis A dan norovirus pada pangan menggunakan realtime RT-PCR - Bagian 2 : Metode deteksi kualitatif (ISO/TS 15216-2:2013, IDT, Eng) Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection 19-05 07.100.30
27 [Berlaku] SNI ISO/TS 18867:2017 Mikrobiologi rantai pangan - Polymerase chain reaction (PCR) untuk deteksi patogen asal pangan - Deteksi Yersinia enterocolitica dan Yersinia pseudotuberculosis yang bersifat patogen (ISO/TS 18867:2015, IDT, Eng) Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis 19-05 07.100.30
28 [Berlaku] SNI ISO/TS 20836:2017 Mikrobiologi bahan pangan dan pakan - Polymerase chain reaction (PCR) untuk deteksi patogen asal pangan - Uji kinerja untuk thermal cycler (ISO/TS 20836:2005, IDT, Eng) Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers 19-05 07.100.30
29 [Berlaku] SNI ISO 13720:2017 Daging dan produk daging - Enumerasi Pseudomonas spp. terduga (ISO 13720:2010, IDT, Eng) Meat and meat products -- Enumeration of presumptive Pseudomonas spp 19-05 07.100.30
30 [Berlaku] SNI ISO 20838:2017 Mikrobiologi bahan pangan dan pakan - Polymerase chain reaction (PCR) untuk deteksi patogen asal pangan - Persyaratan pada amplifikasi dan deteksi untuk metode kualitatif (ISO 20838:2006, IDT, Eng) Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods 19-05 07.100.30
31 [Berlaku] SNI ISO 15213:2017 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk enumerasi bakteri pereduksi-sulfit yang tumbuh pada kondisi anaerob (ISO 15213:2003, IDT, Eng) Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions 19-05 07.100.30
32 [Berlaku] SNI ISO 17604:2017 Mikrobiologi rantai pangan - Pengambilan contoh karkas untuk analisis mikrobiologis (ISO 17604:2015, IDT, Eng) Microbiology of the food chain - Carcass sampling for microbiological analysis 19-05 07.100.30
33 [Berlaku] SNI ISO 22174:2017 Mikrobiologi bahan pangan dan pakan - Polymerase chain reaction (PCR) untuk deteksi patogen asal pangan - Persyaratan umum dan definisi (ISO 22174:2005, IDT, Eng) Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions 19-05 07.100.30
34 [Berlaku] SNI ISO 21567:2017 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi Shigella spp. (ISO 21567:2004, IDT, Eng) Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Shigella spp 19-05 07.100.30
35 [Berlaku] SNI ISO 16654:2017 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi Escerichia coli O157 (ISO 16654:2001, IDT, Eng) Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157 19-05 07.100.30
36 [Berlaku] SNI ISO/TS 13136:2017 Mikrobiologi bahan pangan dan pakan – Metode berbasis real-time polymerase chain reaction (PCR) untuk mendeteksi patogen pada pangan - Metode horizontal untuk mendeteksi Shiga toxin-producing Escherichia coli (STEC) dan penentuan serogrup O157, O111, O26, O103 dan O145 (ISO/TS 13136:2012, IDT, Eng) Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups 19-05 07.100.30
37 [Berlaku] SNI ISO 20837:2017 Mikrobiologi bahan pangan dan pakan - Polymerase chain reaction (PCR) untuk deteksi patogen asal pangan - Persyaratan pada persiapan contoh uji untuk deteksi kualitatif (ISO 20837:2006, IDT, Eng) Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection 19-05 07.100.30
38 [Berlaku] SNI ISO 18743:2017 Mikrobiologi rantai pangan - Deteksi larva Trichinella dalam daging dengan metode digesti artifisial (ISO 18743:2015, IDT, Eng) Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method 19-05 07.100.30
39 [Berlaku] SNI ISO 18744:2017 Mikrobiologi rantai pangan - Deteksi dan enumerasi Cryptosporidium dan Giardia dalam sayur dedaunan hijau segar dan buah-buahan jenis berry (ISO 18744:2016, IDT, Eng) Microbiology of the food chain -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits 19-05 07.100.30