|
: |
![[berlaku]](http://sisni.bsn.go.id//static/images/accept-icon.jpg )
SNI 01-6682-2002
|
|
: |
Film PVC untuk kemasan makanan |
File SNI Belum Tersedia
Terimakasih kepada para pengunjung website BSN yang telah memanfaatkan fulltext akses seluruh koleksi digital SNI melalui SNI Online selama 2 tahun (2010-2012). Mulai Tahun 2013, website BSN akan menyediakan full text akses SNI yang baru ditetapkan selama 1 tahun. SNI hasil adopsi badan standar asing tidak dapat kami tampilkan semua secara fulltext, terkait peraturan hak cipta di masing-masing Organisasi Pengembang Standar.
Dokumen SNI yang tidak tersedia secara online dapat diperoleh (sesuai ketentuan yang berlaku) di: Perpustakaan BSN, email:dokinfo@bsn.go.id, phone: +62 21 5747043 ext 144 |
|
: |
1. 55.040 Bahan dan kelengkapan pengemasan
|
|
|
|
|
: |
32/KEP/BSN/09/2002
|
|
: |
05-09-2002 [dd-mm-yyyy] |
|
: |
1.
SNI 01-2896-1992 Cemaran logam, Cara uji
2.
SNI 19-0428-1998 Petunjuk pengambilan contoh padatan
|
|
: |
1 . ASTM Standards D 3749-95, Standard test method for residual vinyl cholire Monomer content of poly(vinyl chloride) resins by gas chromatographic headspace technique
2 . ASTM Standards D 882-97, Standard test method for tensile properties of thin plastic sheeting. Codex Alimentarius Vo.1, General requirement
3 . Directive 90/128/EEC, Relating to plastics materials and article intended to come into contact with foodstuffs
4 . EN 1186-1 (Part 1), Guide to the selection of conditions and test methods for overall migration
5 . ISO 2556-1974, Plastics - Determination of the gas transmission rate of film and thin sheets under atmospheric pressure Manometric method
6 . ISO 2528-1995 (E), Sheet materials - Determination of water vapour transmission rate - Gravimetric (dish) method
7 . JIS Z 1707: 1997, General rules of plastic film for food packaging
8 . JIS Z 1707: 1975, Plastic film for food packaging
9 . US FDA, Sept. 1999, Guidance for industry - Preparation of premarket notification for food contact substance chemistry recommendations
|
|
: |
13 |
