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SNI Detail SNI Number : SNI ISO 22000:2009   

Title :
Food safety management system Requirements for any organization in the food chain.

Abstract :
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources. ISO 22000:2005 specifies requirements to enable an organization -- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer, -- to demonstrate compliance with applicable statutory and regulatory food safety requirements, -- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction, -- to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain, -- to ensure that the organization conforms to its stated food safety policy, -- to demonstrate such conformity to relevant interested parties, and -- to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005..

Technical Commite : 03-02  Sistem Manajemen Mutu

ICS :
  1. 67.020 Processes in the food industry

SK Penetapan : 119/KEP/BSN/12/2009


Normative SNI :
 1. SNI 19-9000-2001 .  Sistem manajemen mutu - Dasar-dasar dan kosakata

Bibliograf :
 1. ISO/IEC Guide 51:1999, Safety aspects — Guidelines for their inclusion in standards
 2. Codex Alimentarius Food Hygiene Basic Texts. Food and Agricultural Organization of the United Nations, World Health Organization, Rome, 2001
 3. SNI 19-9000-2001, Sistem manajemen mutu - Dasar-dasar dan kosa kata
 4. ISO 15161:2001, Guidelines on the application of ISO 9001:2000 for the food and drink industry
 5. ISO 10012:2003, Measurement management systems — Requirements for measurement processes and measuring equipment
 6. ISO 19011:2002, Guidelines for quality and/or environmental management systems auditing
 7. ISO/TS 22004:—4) , Food safety management systems — Guidance on the application of ISO 22000:2005
 8. ISO 22005:—5), Traceability in the feed and food chain — General principles and guidance for system design and development
 9. ISO/IEC Guide 62:1996, General requirements for bodies operating assessment and certification/registration of quality systems
 10. ISO 14159:2002, Safety of machinery — Hygiene requirements for the design of machinery
 11. Reference websites: http://www.iso.org; http://www.codexalimentarius.net
 12. ISO 9004: 2000, Sistem manajemen mutu - Panduan untuk perbaikan kinerja

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